1/26/09

Five Cup Salad

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Five Cup Salad

1 cup sour cream
1 cup mini marshmallows
1 cup flaked coconut
1 cup mandarin oranges
1 cup pineapple tidbits

Drain liquid from fruit and mix all ingredients in a bowl. Chill and serve.

I don't have a photo! Sorry about that, but as you can tell this recipe is extremely fast and easy and everyone loves it, even kids. I think it tastes best made the day before you need it.

Creamy, cool, and delicious!

Visit sweet Rachel for more Mouthwatering Monday recipes.

Next week I'm making Tennessee Sin. Y'all come back now, y'hear?

7 comments:

Rima said...

Ambrosia salad! My grandmother and mom always made this for every holiday, and I made it for the first time this year when I hosted Christmas. I love the fact that it's considered a "salad" when it's totally a dessert!

Rachel said...

This is SUCH a southern thing ;-) Love it, lol.

Tennessee Sin? oooooooh. that sounds fun!

Amy @ Milk Breath and Margaritas said...

heh. if you call it salad it must be healthy and low fat and all things good for you, eh?

Fratzels said...

Oh my word! I have never heard of such a salad, but it sounds amazing. I wonder if weight watchers will think it as amazing as me???

Lori said...

How ironic. I called a friend Saturday to get this recipe. She brought us some the other day for dinner. And your right the kids love it! I'm going to make it for The Messenger's Baptismal Luncheon. Except it will be more like Five Gallon Salad to feed Daddy-O's family!

Anna Lefler said...

Forget the salad - let's talk about those hot shoes!

;^) Anna

flutter said...

omg that is SO ambrosia salad!

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