Tea Time

If you look at my previous entries for Rachel's Mouthwatering Mondays, you'll see that this working momma rocks the simple & easy on a regular basis.

Today, I outdo myself. Truly.

Here is my recipe for Tea Time.

1 novel
1 cup of hot tea, flavor of your choosing, with saucer
1 teaspoon of honey
1 box of Girl Scout Cookies

Add honey to your tea (substitutions: cream, sugar, lemon, etc... to taste). Place tea, cookies, and novel on a small table, sink into your favorite chair and enjoy!

Afternoon Tea


Rachel actually cooks -- check out her recipes and all the linkies!!

PS: Don't forget to weigh in on the rare weekend post. But don't be overly defensive - it's a real question.


Rachel said...

LOL! I adore you!
and SAMOAS!!! YUM YUM YUM!!!!!


Amy said...

Rachel: I'm sure glad you think it's funny! At least I had a nice picture!

Kat said...

I will be right over!! I could use some tea and cookies about now!

Anonymous said...

I have a box of Samoas set aside, just for me to consume once Lent is over. I'll definitely need to indulge in a little Tea Time myself!


Hillary (Mrs. Einstein) said...

Tea time is definitely a little bit of heaven on earth!

an anonymous economist said...

Great book choice-- it's an excellent series-- and the cookie looks even better :)

American Homemaker said...


Pop and Ice said...

You won't believe this, but I was drinking tea and eating Samoas when I checked on your blog today! I was drinking Constant Comment - couldn't determine your tea type from the picture. And I LOVE Diana Gabaldon. I have all her books in hardcover (had to get some off eBay) and reread her series about once a year. However, right now I am re-reading Pride and Prejudice, which is good because if we were reading the same BOOK, The Fiery Cross, well, that would be just spooky....

Amy said...

carolnab: Wow. If you had been reading Fiery Cross it would completely freak me out!

Anglophile Football Fanatic said...

I see you're already up to Fiery Cross. They released the new one's publication date as 9/22. I can't wait. And, you KNOW I love that tea time.

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