Swiss Steak

This Swiss Steak is an easy, hearty main dish.

1 large can of whole tomatoes
1 large onion
1 large green pepper
1 large red pepper
2 lbs of round steak - medium thickness
salt and pepper to taste

Brown the steak in a skillet until partially cooked.

Slice onion and separate into rings. Slice peppers into long strips. Put browned steak, peppers and onions into an electric skillet. Add tomatoes, chopping them into bite-sized chunks.

Swiss Steak cooking

Cook for 2 hours or until meat is tender.

Swiss Steak


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Tara R. said...

That looks delicious! I think my men folk would love this.

SnoWhite said...

We love swiss steak!! We make ours in the crockpot, and use the leftovers as a great base for vegetable beef stew. Thanks for your recipe.

annies home said...

love this super easy recipe

rubbish said...

Looks great. My Daughter and I have been on Chicken Soup since Sunday. I'm bloody starving now.

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