Homemade BBQ Sauce

Happy Monday!

This is an easy, tangy BBQ sauce for baking or basting. You may as well make a double or triple recipe, since it'll keep in the fridge.

BBQ Chicken

Combine in a saucepan:
1/2 C catsup
1/4 C water
1/2 medium onion, thinly sliced (or a couple teaspoons of dried minced onion)
1 T brown sugar
1 T cider vinegar
1 T Worcestershire sauce
1/2 t chili powder
1/2 t pepper

Bring to a boil, reduce heat and simmer for 15 minutes. (It smells wonderful.)

Baste generously!

For amazing recipes links, visit Rachel in the Land of Monkeys and Princesses.


mudmama said...


mo.stoneskin said...

I've missed seeing these morning pictures which always make me regret rushing out the house without breakfast.

rubbish said...

I hate to ask because I should google it but what's catsup?

Amy said...

mo - I simply can't believe you pop in and read my recipes every Monday. But THANKS.

rubbish - It's spicy tomato sauce, like for a cheeseburger. You have that in England right? Alternate spelling is ketchup.

I don't remember not being able to get ketchup when I was across the pond, but I was preggers and that does affect one's brain.

Jennifer said...

I was just kicking myself for forgetting to buy BBQ sauce at the store yesterday. But now, I can make THIS! Thank you for saving me.

Amy said...

That's usually when I think to make a big batch! When I run out and just throw this in a sauce pan. It's better than most I've ever bought.

Rachel said...

AMEN sista! YUM YUM YUM :-)

BlondeMomBlog (Jamie) said...

YUM! I make something similar to this. I bet it smells wonderful!

Unknown said...

So happy to see this, as BBQ sauce is tough to find here in the UK. I miss the condiment aisles of the USA!!

MrsBlogAlot said...

I love you for this!

I am a BBQ addict. Thanks for being an enabler!

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