This is an easy, tangy BBQ sauce for baking or basting. You may as well make a double or triple recipe, since it'll keep in the fridge.
1/2 C catsup
1/4 C water
1/2 medium onion, thinly sliced (or a couple teaspoons of dried minced onion)
1 T brown sugar
1 T cider vinegar
1 T Worcestershire sauce
1/2 t chili powder
1/2 t pepper
Bring to a boil, reduce heat and simmer for 15 minutes. (It smells wonderful.)
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