This is my mom's Beef Stroganoff.
One can of cream of mushroom soup
One can of cream of celery soup
One can of French onion soup
One package of stew meat (beef cubes)
One package of egg noodles (or rice)
Mix the three soups together in a mixing bowl. Add stew meat (you can brown the beef cubes first but you don't have to). Bake in oven on 250 for 8 hours, or in a Crock Pot on low for 8 hours, until the meat is fork tender.
Make noodles or rice according to package directions. Pour meat and gravy on top. Your husband and kids will love you - this makes the best meat and gravy!
I especially love this recipe because I can put the meat on to cook while I'm at work, and when I get home all I have to do is make noodles or rice and dinner is on the table in record time.
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