To be specific, roast beef sandwiches with melt-in-your-mouth onion marmalade. This recipe is really simple but it has to cook for a while, so allow yourself time.
1 C coarsely chopped yellow onion
1 C coarsely chopped purple onion
3 green onions, chopped
2 T vegetable oil
1/4 C sugar
2 T cider vinegar
1 t Worchestershire sauce
1/4 t salt
Dash of ground cloves
4 - 6" French rolls or sub rolls, split lengthwise and toasted
3/4 lb of thin sliced roast beef
Saute onions in oil in a large saucepan over medium heat for an hour or until very tender, stirring occasionally.
Stir in sugar and next 5 ingredients. Cook over low heat, stirring occasionally, 25-30 minutes or until liquid evaporates.
This recipe makes enough for 4 servings, and I suggest you double the recipe because you will want more and it stores well.
From The Complete Do Ahead Cookbook (Southern Living).
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