Poppy Seed Chicken Salad
3 green onions, sliced thin
1/2 T poppy seeds
4 T sugar
2 t salt
1/2 t pepper
1/2 C salad oil
4 T cider vinegar
1 to 1.5 heads of iceburg lettuce
A handful of Romaine letttuce (optional)
1 small package sliced almonds
1 can Chinese noodles
Break lettuce into bite-sized pieces. The recipe calls for a head and a half of iceburg, but I like to use one head of iceburg and some romaine. The romaine adds dark leaf for health and color. I like iceburg as the base though because it's the perfect cool, crunchy lettuce this recipe needs.
Slice the green onions.
Toss together chicken, green onions, almonds, poppy seeds, and noodles.
In a small bowl whisk together sugar, salt, pepper, vinegar, and oil. Pour dressing over chicken mixture and toss with the lettuce.
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