This is one gorgeous pie!
Last month I shared my "moment under the stars" - a few blissful minutes alone before the chaos of bedtime in my home. But, I had to share my Strawberry Milanos eventually - in the form of pie!
Here is the recipe for Strawberry Devonshire Cream Pie, and I replaced the regular crust with one made from Strawberry Milanos.
One package of Strawberry Milanos, crushed
1/3 C soft butter
1/3 C sugar
Mix together well and press into a pie plate.
1/2 an envelope unflavored gelatin
1/4 C water
1/3 C sugar
1/8 t salt
1 C sour cream
2 T milk
2 egg yolks, slightly beaten
1 C whipping cream, whipped
1 t vanilla
In small bowl, sprinkle gelatin over water; let stand to soften.
In medium saucepan mix well 1/3 C sugar, sour cream, salt, milk, and egg yolks. Cook over medium heat 15 minutes or until very hot - do not boil. Stir in softened gelatin and cover surface of mixture with plastic wrap to prevent a pudding film thingy from forming. Refrigerate for 45 minutes, until slightly thickened.
Fold in the whipped whipping cream and vanilla, and spoon into the Strawberry Milano cookie shell. Refrigerate until set, about 2 hours.
2 T sugar
1 T cornstarch
1 (10 oz) package of frozen strawberries, thawed, drained, juice reserved
In small saucepan, combine sugar and cornstarch, mixing well. Add liquid from strawberries, whisking over medium heat until mixture thickens and boils. Stir in strawberries and cool to room temperature.
Spoon strawberry mixture over filling and refrigerate until set, about 2 hours.
Voila! Visit the Strawberry Milano Facebook page, where you can share your Milano Moment and get a coupon for .55 off a bag of Strawberry Milanos!
So, do you prefer to eat your Milanos with coffee or milk? Cause I'm pretty sure there is no other option...