tag:blogger.com,1999:blog-1505331557340450863.post5023399880704069121..comments2011-02-03T01:18:23.840-06:00Amyhttp://www.blogger.com/profile/14258405168792203613noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1505331557340450863.post-30285735500089536732010-07-14T04:05:22.696-05:002010-07-14T04:05:22.696-05:00As one who attempts to avoid using plastic, might I flatten chicken with sheets of parchment on either side?Ellen Stewart (aka Ellie/El)http://www.blogger.com/profile/17892924619560880572noreply@blogger.comtag:blogger.com,1999:blog-1505331557340450863.post-3484913971872722432010-07-13T11:17:42.962-05:002010-07-13T11:17:42.962-05:00mudmama - The Caribbean style Jerk seasoning is pretty mild. My kids gobbled this up without blinking.Amyhttp://www.blogger.com/profile/14258405168792203613noreply@blogger.comtag:blogger.com,1999:blog-1505331557340450863.post-54195896951458248282010-07-13T11:06:22.231-05:002010-07-13T11:06:22.231-05:00looks good- is it too spicy for a kid who doesn&#39;t like spicy or not-so-spicy?mudmamahttp://www.blogger.com/profile/07495869728833109971noreply@blogger.comtag:blogger.com,1999:blog-1505331557340450863.post-80651862711436368122010-07-12T20:15:18.709-05:002010-07-12T20:15:18.709-05:00That looks really good! But I&#39;ll eat pretty much anything with brown sugar on it. Yum!Rimahttp://www.rimarama.comnoreply@blogger.comtag:blogger.com,1999:blog-1505331557340450863.post-72797634044907497942010-07-12T19:54:07.586-05:002010-07-12T19:54:07.586-05:00Speaking of cooking...and this dish looks like a delight...I&#39;m always envious of your skills in making and obvious passion for food!<br /><br />I&#39;d love your input on how you store your spices. I am guessing you&#39;re pretty organized, and I&#39;m trying to be also.<br /><br />Will you take a moment to go to my post and reply? <br />www.ellieisanewthing.blogspot.comEllen Stewart (aka Ellie/El)http://www.blogger.com/profile/17892924619560880572noreply@blogger.comtag:blogger.com,1999:blog-1505331557340450863.post-5504732955221629622010-07-12T14:09:10.239-05:002010-07-12T14:09:10.239-05:00You say cajun and I&#39;m in!blueviolethttp://www.blogger.com/profile/13960276167677132860noreply@blogger.comtag:blogger.com,1999:blog-1505331557340450863.post-61585161094022333752010-07-12T13:23:21.802-05:002010-07-12T13:23:21.802-05:00Yet another dish I will be printing out for my Milk Breath and Margarita cook book!The Urban Cowboyhttp://www.blogger.com/profile/01274811305312666931noreply@blogger.comtag:blogger.com,1999:blog-1505331557340450863.post-6542258457898047452010-07-12T12:35:44.113-05:002010-07-12T12:35:44.113-05:00Guys - The husband and kids loved this! It&#39;s really really good!Amyhttp://www.blogger.com/profile/14258405168792203613noreply@blogger.comtag:blogger.com,1999:blog-1505331557340450863.post-82391104322767146682010-07-12T06:49:57.681-05:002010-07-12T06:49:57.681-05:00YUM! That looks amazing. We make a sweet/spicy rub, but I like the brown sugar and cajun mix idea. Will try soon.Ashlie- Mommycosmhttp://www.mommycosm.comnoreply@blogger.comtag:blogger.com,1999:blog-1505331557340450863.post-299739502038972682010-07-12T00:28:59.459-05:002010-07-12T00:28:59.459-05:00oh. my. gosh.<br />YUM.<br />Amy, this looks and sounds amazing!!!!!!<br />I swear, I miss you more and more.Rachelhttp://www.blogger.com/profile/11984079966030350891noreply@blogger.com